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Water, L-carnitine (0.4%), hydrolysed collagen, acidity regulator: citric acid, flavouring, green tea extract (0.1%), sweetener acesulfame K, vitamins (B-group vitamins, vitamin C), preservatives: potassium sorbate and sodium benzoate
L-carnitine administrated intravenously should substantially increase the L-carnitine concentration
Expression of delta(1)-pyrroline-5-carboxylate synthetase gene during drought in rice ( Oryza sativa L.)
Glutathione is a potent antioxidant naturally produced by the body, responsible for neutralizing free radicals and promoting cellular health
Arch Neurol 1992;49:1137-41
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