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Int J Mol Sci (2021) 22:11673
Consume glutathione-boosting foods such as onions, garlic, shallots, leeks, spinach, kale, collard greens, avocados, okra, parsley, peas, lentils, organ meats, broccoli, cabbage, and cauliflower
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Variability of glutathione S-transferase of research subjects erythrocytes [PMID: 6928733] Laboratory literature summary: Variability of glutathione S-transferase of research subjects erythrocytes
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