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Clinical Update 6/22/2021 Diet and Dementia Which foods were linked to a lower risk of dementia in a recent study
doi:10.1002/mc.20741, PMID: 21319226 Yue P, Zhou Z, Khuri FR, Sun SY (2006) Depletion of intracellular glutathione contributes to JNK-mediated death receptor 5 upregulation and apoptosis induction by the novel synthetic triterpenoid methyl-2-cyano-3, 12-dioxooleana-1, 9-dien-28-oate (CDDO-Me)
Visceral vs
It is frequently called the "master antioxidant" because it does more than just neutralize free radicals (unstable molecules that can damage cells)
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