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The EU health claim under Regulation 432/2012 references a minimum of 20 g (approximately 1.5 tablespoons) per day for oils containing at least 250 mg/kg of hydroxytyrosol and its derivatives
They work by mimicking the action of the GLP-1 hormone, which is naturally produced in the gut
Acknowledgements The authors would like to acknowledge and thank Nadia Everaert and Yong Zhao for their help editing this manuscript
1 Given the risk of fluid overload with mannitol, caution must be exercised in patients with renal dysfunction
Impact on Eating Disorders: While primarily used for weight management, GLP-1s might have a complex role to play in eating disorders
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