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Amylin and its relation to insulin and lipids in obese children before and after weight loss
The increase is smaller in relative terms (50% more than 5mg, compared to 100% more when going from 2.5mg to 5mg), and the receptor systems are already partially adapted
They are not genetically modified and are free of lactose and gluten
Gradually increase the dose to reduce the chance of gastrointestinal side effects and reach the maintenance dose
No current UK marketing authorisation was identified
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