Iron deficiency anemia secondary to blood loss, chronic (D50.0) : Long-standing blood loss (e.g., chronic GI bleeding, heavy menstrual periods, esophageal varices) depletes iron stores over time, resulting in microcytic, hypochromic anemia
Store at 20C in a dry, dark environment protected from light, heat, and moisture
Food intake was meticulously measured visually on a 10-point scale by a blinded experimenter to avoid bias, assessing the proportion of food consumed
Some of these change with tolerance
This classification allows the use of 5 amino 1mq capsules for in-vitro laboratory testing, experimental protocols and controlled scientific research