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doi: 10.1093/nar/gkp100 43 CecariniVGeeJFiorettiEAmiciMAngelettiMEleuteriAMet al
L-Carnitine increases fat burning in mitochondria, a process which in turn decreases reliance on the glucose stores of the body
Figure 2: Changes in body weight from baseline to the end of treatment at week 26 associated with the treatment policy estimand, in the randomly assigned treatment groups administered either 0.3 mg of cagrilintide, 0.6 mg of cagrilintide, 1.2 mg of cagrilintide, 2.5 mg of cagrilintide, 4.5 mg of cagrilintide, 3.0 mg of liraglutide, or a placebo
This matters because GI disruption during weight loss can alter the gut microbiome, potentially allowing opportunistic organisms to gain foothold
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