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Hypertension 2010;55(2):e13
Fresh garlic is packed with ( S-allyl-L-cysteine sulfoxide (alliin) -glutamyl cysteine derivatives Dried garlic powder contains the compounds ( alliin diallyl disulfide (DADS) Ground garlic offers ( sulfide family compounds dithiines (EZ)-ajoene compounds Ginger is loaded with anti-inflammatory substances as well, including the phenolic compounds gingerols and shogaols ( A number of studies have demonstrated that ginger and garlic have anti-inflammatory effects
the Joint Usage/Research Program of the Medical Institute of Developmental Disabilities Research, Showa Medical University
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