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The most common ones include nausea, vomiting, constipation, diarrhea, and stomach pain
Statistical significance was defined by p 0.05)
These findings highlight the potential for GLP-1 medications to significantly change consumer food demand, a trend with increasingly important implications for the food industry as GLP-1 adoption continues to grow, the authors wrote in their paper, published this month in the Journal of Marketing Research.
Pfaffle, R