Therefore we retrospectively analyzed the prospective observational data
Finally, cereals contain a series of biologically active components (tocotrienols, folates, beta-glucans, fructans, lignans, polyphenols, phytosterols, policosanols) capable of exerting antioxidant and prebiotic activities, albeit in small quantities [138]
Neurochemical imbalance: Overstimulating synaptogenesis could disrupt the brains natural balance, potentially leading to maladaptive wiring rather than purely beneficial connections
Carnitine is an important amino acid made in the body from lysine, in the presence of vitamin C, and is mainly found in animal based foods
Vitamin D upregulates glutamate cysteine ligase and glutathione reductase, and GSH formation, and decreases ROS and MCP-1 and IL-8 secretion in high-glucose exposed U937 monocytes