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4-methylsulfinylbutyl-GL content increased in broccoli florets after 6-days storage followed by a decreasing trend regardless of temperature (0, 5, and 10C), and their content can be preserved for 12 days' storage under 05C (133)
it does not describe oral or subcutaneous timing in people
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10.1016/j.jhazmat.2017.05.009 J
Could conservative iron chelation lead to neuroprotection in amyotrophic lateral sclerosis
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