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According to research studies, the human body receives between 54 and 86 percent of food carnitine into the circulation of the body, compared to between 14 and 18 percent of supplemented carnitine
120 4.0 mg dl 1 in HFD- and chow-fed mice, respectively)
The Precision Peptide Genetic Test ($298) helps narrow the choice between these two compounds, ensuring your initial selection matches your genetic predispositions
orange, apple, mandarin, guava, papaya, lime, mango, pineapple, grape, l-ascorbic acid, zinc gluconate, natural orange flavor, citric acid, sucrose, cholecalciferol (vegan, lichen source), freshness preserver (potassium sorbate, sodium benzoate), beta carotene
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