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K content was positively correlated with protein ( r = 0.40) and SOD ( r = 0.41) traits and negatively and significantly correlated with Na content ( r = 0.54), Mn content ( r = 0.62), Mg content ( r = 0.65), Cu content ( r = 0.73), Ca content ( r = 0.57), and Fe content ( r = 0.41) traits
Determination of picomole quantities of hydroperoxides by a coupled glutathione [PMID: 2113363] Laboratory literature summary: Determination of picomole quantities of hydroperoxides by a coupled glutathione peroxidase and glutathione disulfide specific
Adequate protein intake, both in quantity and quality, represents a critical component of preventive dietary strategies targeting sarcopenia [105, 106]
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PMID 23137057
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