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For maximum shelf life and integrity, lyophilized peptides should be stored in a sealed vial at refrigerated or frozen temperatures prior to reconstitution.Preferred storage: 20C (freezer)For long-term preservation and maximum degradation prevention: 80C (ultra-low freezer)Avoid frequent freeze-thaw cycles, exposure to humidity, or light
References The Lancet (2023) Rosenstock J, et al
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These effects typically resolve within days and may reflect immune system modulation during the adjustment period
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