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No serious side effects
A biostimulant is a foreign substance or microbe, other than a fertilizer, that is administered to plants or the rhizosphere and promotes natural processes to increase plant nutritional efficiency (Rouphael and Colla, 2020)
Sabari BR, Zhang D, Allis CD, Zhao Y (2017) Metabolic regulation of gene expression through histone acylations
Lyophilized (freeze-dried) BPC-157 costs more than liquid formulations but offers superior stability and longer shelf life
For a more complete list of foods with the highest polyphenol content, please refer to Perez-Jimenez et al
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