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This difference became even more apparent, as in patients without PHLF, GLP-2 levels decreased until POD5 but remained 2.6-fold higher in patients who developed PHLF ( p = 0.006) (Fig
To assess oxidative stress and antioxidant defenses, two markers were measured in both blood plasma and liver homogenates
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A US study found that around 19% of water intake comes from food
During the first week, you may find that: Portion sizes naturally decrease: You might find yourself unable to finish a plate of food that you previously would have eaten easily
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