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Introduction to Enteric Repair The gastrointestinal tract is one of the most complex and important systems in the body

In senescent cells, which are cells that have ceased to divide and accumulate in tissues, this interaction helps them resist apoptosis

Ingredients: Glucose (as sweetener) 840mg, Citric Acid 400mg, Sodium Bicarbonate 400mg, Mannitol (as sweetener) 400mg, Peach Flavor (as flavoring agent) 110mg, Polethylene Glycol (as solvent) 100mg, Sodium Ascorbate 100mg, Glutathione 50mg, Fish Collagen 50mg, Acesulfame Potassium (as solvent) 25mg, Vitamin E (Dl-a-Tocopheryl Acetate) 15mg, Steviol Glycoside (as sweetener) 10mg For adults use only

Foods that Supply Alpha Lipoic Acid (ALA) and Typical Amounts (approximate) per Serving: Spinach (1 cup cooked) - 3 mg of ALA Broccoli (1 cup cooked) - 1 mg Brussels sprouts (1 cup cooked) - 0.9 mg Tomatoes (1 medium tomato) - 0.6 mg Peas (1 cup cooked) - 0.5 mg Potatoes (1 medium potato, baked) - 0.4 mg Organ meats (3 ounces cooked, e.g., liver, heart, kidney) - 1 to 2 mg Red meat (3 ounces cooked) - 1 to 2 mg Brewer's yeast (1 tablespoon) - 0.4 mg Beets (1 cup cooked) - 0.3 mg Carrots (1 cup cooked) - 0.2 mg Yams (1 cup cooked) - 0.2 mg While a balanced diet that includes vegetables, meats, and organ meats will provide some ALA (as the active form, R-ALA), the amounts are generally low

Learn more about Dimethicone Hydroxyacetophenone is a small phenolic molecule that earns its place in a formulas as an antioxidant and preservative booster