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GCL is the key control point for the homeostasis of cellular GSH and is regulated at multiple levels

Foods to Limit or Avoid: Very high-fat foods: fried chicken, french fries, heavy cream sauces, fatty beef cuts Very spicy foods: can trigger reflux and nausea in many GLP-1 users High-sugar items: candy, soda, pastries, sweetened beverages Large portions: even of healthy foodssmaller is better on GLP-1s Want to see exact macros for every meal option

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Table 1 summarizes the demographic and clinical characteristics of these patients during the acute phase and at the 12-month follow-up