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Chemical biology of reactive sulfur species: hydrolysis-driven equilibrium of polysulfides as a determinant of physiological functions
95% CI 21.1 to 19.7)
NAC naturally contains sulfur, which may produce a mild odor sometimes described as similar to sulfur or rotten eggs. This is a normal characteristic of NAC and indicates ingredient purity rather than spoilage
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Product Specifications Storage & Stability Store lyophilized at -20C protected from light
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