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GRX2-/- mice exhibit reduced GSH/GSSG ratios and increased mitophagy, highlighting its role in redox homeostasis (33)
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These functional effects are accompanied by structural changes, including increased dendritic spine density and improved synaptic integrity in hippocampal neurons
Main improvements: Better score for some fatty fish and oils rich in good fats Better score for whole products rich in fiber Worse score for products containing a lot of salt or sugar Worse score for red meat (compared to poultry) What is the Nutri-Score
