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When eating meat, fish cheese, milk and eggs we are able to absorb Vitamin B12 through our digestive tract, however this is not always successful due to poor diet, digestion, medical and genetic conditions
The MHRA's framework for supplying unlicensed medicinal products ('Specials') and named-patient import routes exist for certain unlicensed medicines, but these mechanisms are generally not applicable to investigational products that are not yet commercially available
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This is because a lack of vitamin B12 can cause jaundice
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