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L--glutamyl-L-cysteinyl-L-glycine) as well as lipophilic compounds like vitamins A, D and E (9, 10)
Full text: Gould, N
A study shown that the GABA-producing capacity of two strains of Lactococcus lactis in milk was increased by the addition of monosodium glutamate and by co-culturing with either Lacticaseibacillus rhamnosus or Lacticaseibacillus paracasei (52)
Jian-an Huang, [email protected] Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
If youre experiencing any of the symptoms listed above, its important to discuss them with a healthcare professional
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