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Interestingly, valeric acid glycerides, normally produced by microbiota members, have been correlated with increased performance and lower risk associated with necrotic enteritis in broilers [68], whilst L-carnitine has been shown in correlation to increased egg production when administered with omega-3 fatty acid diets [69]
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doi: 10.1088/1758-5082/2/4/045004 102
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Areas of scientific interest include: Cellularcommunication pathways
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