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J Neurosci 27(10):25962605 Nadjar A, Berton O, Guo S, Leneuve P, Dovero S, Diguet E, Tison F, Zhao B, Holzenberger M, Bezard E (2009) IGF-1 signaling reduces neuro-inflammatory response and sensitivity of neurons to MPTP
PMCID: PMC6604858
Natural antioxidants are found in foods, such as: Tomatoes Brussel sprouts Carrots Collard greens Spinach Beets Red bell peppers Dark leafy green vegetables-kale and spinach Apples Mangoes Blackberries Raspberries Strawberries Blueberries Dark orange, red, yellow, and green vegetables Citrus fruits Goji berries Amla (Emblica officinalis) Figs Dark chocolate Remember, always eat organic
Varadhan K, Neal KR, Lobo DN
Presented for research literature review only Labonia WD et al
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