Cancer Res 53(9):2100-4, 1993
Major Ingredients Water, Centella Asiatica Extract (13.5%), Butylene Glycol, Dipropylene Glycol, Nelumbo Nucifera Extract, Artemisia Annua Extract, Oryza Sativa (Rice) Extract, Saccharomyces Ferment, Niacinamide (1,000ppm), Glutathione (1,000ppm), Solanum Melongena (Eggplant) Fruit Extract, Melaleuca Alternifolia (Tea Tree) Leaf Extract, Hydrolyzed Collagen, Beta-Glucan, Hippophae Rhamnoides Fruit Extract, Sodium Hyaluronate, Madecassic Acid, Asiaticoside, Asiatic Acid, Squalane, Caprylic/Capric Triglyceride, Hydrogenated Lecithin, Glyceryl Stearate, Propanediol, Disodium EDTA, Glyceryl Acrylate/Acrylic Acid Copolymer, Cellulose Gum, Xanthan Gum, Inulin, Cellulose, Glucose, Fructose, Polyglucuronic Acid, Hydroxyethyl Urea, Ethylhexylglycerin, Hydroxyacetophenone, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Glycerin, Dipotassium Glycyrrhizate, 1,2-Hexanediol, Carbomer, Arginine Ingredients subject to change at manufacturer's discretion

4.3 Hydrogels and nanoparticles to target inflammation Alzheimers and Parkinsons diseases are two common examples of neurodegenerative diseases
Am J Clin Nutr 104(3):694703 Arnal MA, Mosoni L, Boirie Y, Houlier ML, Morin L, Verdier E et al (1999) Protein pulse feeding improves protein retention in elderly women
Foods that increase butyrate production Consuming foods with soluble fiber creates short-chain fatty acids like butyrate, which directly stimulates GLP-1 production