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B12 deficiency can occur for a variety of reasons, including: Inadequate dietary intake: Vitamin B12 is found primarily in animal-based foods such as meat, fish, eggs, and dairy products
The FDA's concerns cite peptide manufacturing risks: incompletely characterised active ingredient, peptide fragments, degradation products, and impurities that the immune system may recognise as foreign
and the absence of cysteine residues means that BPC-157 does not form intramolecular disulfide bonds under ordinary linear peptide assumptions
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It can also be found in fortified foods (foods that have certain vitamins and nutrients added to them) such as certain cereals, bread and nutritional yeast
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