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( c ) Cells were incubated with 13 C 6 -glucose, and M + 2 acetyl-CoA was measured (FT282-EV and Ovcar8-EV: n = 8/group, FT282-CCNE1 and Ovcar8-CCNE1: n = 7/group
* Correspondence: Olena Bolgova, [email protected] ORCID: Volodymyr Mavrych, orcid.org/0009-0009-1159-4573
In the past two decades, significant advancements have been made in the field of food and nutritional sciences
In the 1970s, it was discovered that whey protein was able to increase glutathione levels, and suddenly whey became a prized health food
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