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[11] [12] Common adverse effects include gastrointestinal symptoms such as nausea, vomiting, diarrhea, and decreased appetite, which are generally mild to moderate in severity and tend to diminish over time
In contrast, the comparison of the lipid profiles between the HFD group and the HFD + EPA group showed significant increases in EPA, Docosahexaenoic acid (22:6n-3) (DHA), and docosapentaenoate (DPA) (22:5n-3), and significant decreases in stearate and arachidonate (20:4n-6) in the latter group (Table 3)
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