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Studies have shown that the bioavailability of B12 is three times greater in dairy products than in fish, poultry, and meat
It also has antioxidant, anti-inflammatory, and antimicrobial properties
Each batch is tested for molecular identity, purity and potency before being shipped to research customers
We manufacture our products in GMP-aligned facilities and use third-party testing to ensure potency and purity
Liu X, Yu Z, Huang X, Gao Y, Wang X, Gu J, et al
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