Although the specific compounds in cinnamon chiefly responsible for its glucose-lowering and insulin-sensitizing effects remain under investigation, cinnamaldehyde is of particular interest, as are polyphenols and other compounds including proanthocyanidins, flavones, catechins, coumarin, eugenol, beta-caryophyllene, and trans-cinnamic acid
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Target research and drug design Firstly, scientists conduct in-depth research on GLP-1 receptors
Marked plasma TMAO elevations were detected in patients treated with supplemental l-carnitine, including those on a meat-free diet
Functional analysis of the profilaggrin N-terminal peptide: identification of domains that regulate nuclear and cytoplasmic distribution