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Caffeic acid, ferulic acid and taxifolin showed binding to red blood cells while 5-(3,4-dihydroxyphenyl)--valerolactone revealed accumulation within the cells
Phenolic compounds are known for their antioxidant and anti-inflammatory properties and are found in a variety of plant-based foods, such as fruits, vegetables, tea, and whole grains
Wellman et al., 2017)
There are two other regulatory constructs relevant to this discussion
Protein band intensity was quantified using the ImageJ program (rsbweb.nih.gov/ij/download.html) and normalized with -actin (for total homogenate) or lamin-A (for nuclear extracts)
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