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17 : PI15PI23
In vitro evidence suggests that certain biflavonoids in ginkgo leaves (i.e
Abbreviations B.P.: Blood pressure NA: Network analysis BA: Betulinic acid DA: Dihydrogathic acid HQ: Hydroquinidine TPC: Total phenolic content TFC: Total flavonoid content GAE/g: Gallic acid equivalent per gram SYR: Syringaresinol DPPH: 2,2-Diphenyl-1-picrylhydrayl ABTS: 2,2-Azino-bis-3-ethylbenzothia-zoline-6-sulphonic acid GI: Gastrointestinal AE: Aqueous extract ME: Methanolic extract DNA: Deoxyribonucleic acid H 2 O 2 : Hydrogen peroxide XXO: Xanthine oxidase STZ: Streptozocin LDL: Low density lipoprotein HDL: High density lipoprotein SOD: Superoxide dismutase CAT: Catalase GR: Glutathione reductase MAPK: Mitogen-activated protein kinase ROS: Reactive oxygen species NF- B: Nuclear factor kappa B Bcl-2: B-cell lymphoma 2 Bax: Bcl-2 Associated X-protein Bcl-XL: B-cell lymphoma-extra large ADAM: A Disintegrin and metalloproteinase HeLa: Henrietta lacks HAEC: Human aortic endothelial cells TNF-: Tumour necrosis factor References Adhimoolam K, Sureshbabu A, Smirnova E et al (2024) -Sitosteroldietary sources and role in cancer and diabetes management
Extremely versatile, cabbage may be thinly sliced or shredded for use in slaws and salads, fermented in sauerkraut or kimchi, steamed, boiled, microwaved, roasted, sauted, or stir fried
Preventive anti-aging care
