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Recently, there is an increase in foods advertising themselves to be low sugar and naturally sweetened. These foods may use natural sweeteners such as stevia or monk fruit extract that do alter our gut bacteria in unnatural ways
YH: Data curation, Formal Analysis, Software, Writing review and editing
The challenge of delivering peptide-based drugs orally is a well-recognised area of pharmaceutical research
Enhanced dephosphorylation of cAMP-dependent protein kinase by oxidation and thiol modification
3), which provides a graphical representation of the risk of bias across studies and criteria [10]
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