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During mixing, the gluten in the flour is stretched and pulled apart so that it can be reformed during proofing and baking to provide the needed strength and structure
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DeCarli LM, Lieber CS: Fatty liver in the rat after prolonged intake of ethanol with a nutritionally adequate new liquid diet
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Beaucoup se demandent si les complments alimentaires sont nocifs pour le foie sans trouver de rponse claire, voici pour vous un article complet
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