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They are being studied for their ability to assist the bodys natural repair processes at a cellular level
Bellamine A, Pham TNQ, Jain J, Wilson J, Sahin K, Dallaire F, et al
The CEO Perspective FDA approval is not about trends
One study found that Parkinsons patients who took 1000mg of omega-3 fatty acids from flaxseed oil along with 400IU of vitamin E for 12 weeks saw an increase in blood glutathione concentrations and an overall decrease in inflammatory markers (11)
A diet with limited carbohydrates and saturated fat and enriched with high fiber and unsaturated fats, such as the Mediterranean diet, should be encouraged due to the cardiovascular benefits that are seen
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