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Moriarty PM, Roth EM, Karns A, et al
A phase 2 randomised controlled trial published in the New England Journal of Medicine (2023) reported substantial weight loss and improvements in glycaemic parameters, though the trial was conducted in a closely monitored clinical setting with defined eligibility criteria
EFSA Journal 14 Nakamichi N, Nakao S, Nishiyama M, Takeda Y, Ishimoto T, Masuo Y, Matsumoto S, Suzuki M, Kato Y (2021) Oral Administration of the Food-Derived Hydrophilic Antioxidant Ergothioneine Enhances Object Recognition Memory in Mice
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Foods with relatively high iron concentration include meat, fish, cereals, beans, nuts, egg yolks, dark green vegetables, potatoes and fortified foods ( 64 )
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