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To investigate whether the increased GSH level at 100 g/ml 5-FOA (Figure S2A) was stable during longer-term cultivation of the modified strain, cellular GSH content was monitored every 10 generations during sequential batch cultivation in flasks at 100 g/ml 5-FOA (after every ~ 10 generations, aliquots of overnight culture were transferred to fresh medium giving OD 0.01 and re-incubated)
8a (Table 1)
Lutchmansingh, F.K., Hsu, J.W., Bennett, F.I., Badaloo, A.V., McFarlane-Anderson, N., Gordon-Strachan, G.M., Wright-Pascoe, R.A., Jahoor, F
60 Emerging technologies such as PROTACs and AUTACs offer novel ways to target specific proteins for degradation via the UPS or autophagy, respectively