Its growing in popularity and is one of the sweeteners in a new category referred to as rare sugars. Food manufacturers are racing to formulate new products sweetened with allulose to accomplish two key objectives: One is to help consumers reduce their consumption of added sugars and calories, since many have become more concerned about calories, total sugars, and added sugars1,2
It reduces declines in mental abilities resulting from Alzheimer's disease and other neurodegenerative diseases
Martin Holst Lange, executive vice president and chief scientific officer at Novo Nordisk, stated, Wegovy is now uniquely positioned as the first and only GLP-1 treatment approved for MASH. He noted that this approval complements the proven weight loss, cardiovascular benefits, and broader evidence linked to semaglutide
It's a special "cross-linked" from of IT-moisturizer, hyaluronic acid (HA)
If you want to learn more about how larger doses of vitamin C are used in practice, you can read our article on highdose vitamin C