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Not for human consumption, medical use, or diagnostic purposes
B12 has very low toxicity and increased levels are not thought to be dangerous
Every legitimate supplier tests their products
Key dietary sources of B12 include: Meat Eggs Dairy products Fortified breakfast cereals Other fortified foods These foods provide B12 naturally or are fortified during processing to help prevent dietary deficiencies
Important: This article is for informational purposes only and not intended nor written to substitute medical advice
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