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doi: 10.1053/j.gastro.2007.03.054 53 ManellEPuuvuoriESvenssonAVelikyanIHulsart-BillstromGHedenqvistPet al
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Interest in nutritional supplements, low-glycemic/low-card items, and fitness or wellness tools/apps all increased, while small-portion food items and digestive support products each fell slightly
Expert speaker Professor Giles Yeo Professor of Molecular Neuroendocrinology, MRC Metabolic Diseases Unit, Wellcome-MRC Institute of Metabolic Science, University of Cambridge Giles Yeo is a Professor of Molecular Neuroendocrinology and programme leader at the MRC Metabolic Diseases Unit in Cambridge and his research currently focuses on the influence of genes on feeding behaviour & body-weight
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