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When B12 levels are too low, people may develop symptoms such as fatigue, weakness, memory problems, or numbness and tingling in the hands and feet
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Reduced risks of cancer, cardiovascular complications, diabetes and asthma have been shown to be a result of using this as a dietary supplement (6)
A study of 6522 patients found that 24 (0.4%) had experienced adverse reactions, the most frequent being anorexia, nausea, vomiting, and rash [29]
By integrating insights from recent multidisciplinary research, we aim to provide a comprehensive perspective that will inform future studies and support the development of novel approaches for the prevention and management of systemic diseases driven by oral-gut microbial interactions
