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Genetic modification (GM) has become one of the recent technologies for improving astaxanthin productivity as the genes regulating astaxanthin synthesis have been characterized (Huang et al

Gastrointestinal side effects may limit dose escalation for some individuals

Figure 3 The VPC plots are shown in Figure 4, and most observed data were included in the 95% prediction intervals produced by simulation data, which shows the predictive power of the final models

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However, fat oxidation rates were lower than predicted from GH elevation alone, likely because continuous GH suppresses insulin sensitivity more than pulsatile patterns