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Rapid improvement in glycaemic control may worsen diabetic retinopathy in some patients with type 2 diabetes
The unpleasant odour may be associated with volatile sulphur compounds, which can be produced when sulphur-containing foods such as eggs, red meat, cruciferous vegetables (broccoli, cabbage, Brussels sprouts), garlic, and onions are digested
Faghiri, Z
Gene therapy for preventing neuronal death using hepatocyte growth factor: in vivo gene transfer of HGF to subarachnoid space prevents delayed neuronal death in gerbil hippocampal CA1 neurons
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