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207,208 Red Yeast Rice Red yeast rice is a traditional preparation of rice fermented by the yeast Monascus purpureus
De Leo E, Elmonem MA, Berlingerio SP, Berquez M, Festa BP, Raso R, Bellomo F, Starborg T, Janssen MJ, Abbaszadeh Z, Cairoli S, Goffredo BM, Masereeuw R, Devuyst O, Lowe M, Levtchenko E, Luciani A, Emma F, Rega LR (2020) Cell-based phenotypic drug screening identifies luteolin as candidate therapeutic for nephropathic cystinosis
Additional research suggests that NNMT inhibition may influence lipid signaling
This process allows for sustainable results
V.et al (2012)
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