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In fact according to the NHS the only reliable vegan B12 sources include fortified products, such as: fortified breakfast cereals unsweetened soya drinks that have been fortified with B12 yeast extract, such as Marmite, fortified with B12 It was recently suggested that algae foods have a relatively high vitamin B12 content

These considerations are particularly relevant in Australian climate conditions where shipping distances can impact cold-chain integrity

Providers must secure detailed informed consent, explaining that while these peptides show significant clinical utility, some may be utilized off-label for weight management

Presented for research literature review only Boyer TD (1989)

References Seiwerth S, et al