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Patients not only experience more weight loss but also improved satiety and fewer cravings
Since vegetarian food sources contain only small amounts of carnitine, patients on a vegetarian ketogenic diet are especially at increased risk for carnitine deficiency
B nhau thai c : Tng cg h mi dh, i ti d cho da
& Tagaya, M
Effects of GSTM2 on LD content do not absolutely depend on regulating ROS level Because GSTM2 has antioxidant activity (as described in the Introduction), the potential effect of ROS on cellular lipid formation should be examined
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