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Food proteins are denatured under exposure to high temperatures, whereas protein refolding, oligomerization, and aggregation are observed at low temperatures
Additionally, Spirulina in competitive wrestlers was found to impact body fat and liver enzymes levels, with preservation of the IGF-1 and follistatin level (Bagheri et al
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Res Q Exerc Sport 1999
3D-bioprinted BMSC-laden biomimetic multiphasic scaffolds for efficient repair of osteochondral defects in an osteoarthritic rat model
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