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Liu G, et al
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Again, that would typically be a good thing, suggesting that folks taking compounded versions could switch to the brand-name options, which carry the added safety of having gone through the FDA approval process (more on this below)
Unlike many artificial sweeteners, Allulose tastes and behaves more like sugar, making it increasingly popular in low-sugar and diabetes-friendly products
Tolerance, food intake, and genetics also contribute to these differences.
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