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Safety of use of monk fruit extract as a food additive in different food categories
Since 2016, Aspergillus fumigatus (associated with a mortality rate of 50%90%), Cryptococcus neoformans (20%70%), and Candida albicans (20%40%) have been recognized as the leading causes of life-threatening fungal infections (Vandeputte et al., 2012
The findings were published online in Diabetology & Metabolic Syndrome on July 31, 2024
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Johnson et al
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