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Other high-antioxidant foods not listed above, which are still great sources and highly beneficial, include common foods like: tomatoes carrots pumpkin seeds sweet potatoes pomegranates strawberries kale broccoli grapes or red wine squash wild-caught salmon Try to consume at least three to four servings daily of these antioxidant-rich foods (even more is better) for optimal health
Healthcare professionals should provide clear counselling about potential gastrointestinal effects before initiating treatment, ensuring patients have realistic expectations and know when to seek further advice
The data was acquired and analyzed using MassHunter software (version 5.0.280.1
10 , e001115 (2023)
For this reason, multiple factors are taken into consideration
